| Title | Contributor | Pub Date |
| Beer : Tap into the Art and Science of Brewing | Bamforth, Charles W. | 2003 |
| Title | Contributor | Pub Date |
| Japanese Way of Tea : From Its Origins in China to Sen Rikyu | Soshitsu Sen | 1998 |
| Title | Contributor | Pub Date |
| Soils for Fine Wines | White, R. E. | 2003 |
| Title | Contributor | Pub Date |
| Crafting the Culture and History of French Chocolate | Terrio, Susan J. | 2000 |
| Title | Contributor | Pub Date |
| Seasoning of a Chef : My Journey from Diner to Ducasse and Beyond | Psaltis, Doug | 2005 |
| Title | Contributor | Pub Date |
| Food & You : Healthy Habits for Teens | Bijlefeld, Marjolijn K. | 2001 |
| Title | Contributor | Pub Date |
| Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California | Pinedo, Encarnacion | 2003 |
| Caviar | Saffron, Inga | 2002 |
| Title | Contributor | Pub Date |
| Delicious History of the Holiday | Inglis, Fred | 2000 |
| Title | Contributor | Pub Date |
| Barossa Food | Heuzenroeder, Angela | 2002 |
| Title | Contributor | Pub Date |
| Pepper Trail : History & Recipes from Around the World | Andrews, Jean | 1999 |
| Title | Contributor | Pub Date |
| Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California | Pinedo, Encarnacion | 2003 |
| Title | Contributor | Pub Date |
| Spice : The History of a Temptation | Turner, Jack | 2004 |